Perfect for birthdays, this is a foolproof and
really easy chocolate cake recipe. It’s so moist and fudgy and will keep well
for 4–5 days.Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates
(of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g
salt.
Dry Ingredients:
·
2cups all purpose Flour
·
1cup sugar
Wet Ingredients;
·
125 grams Butter
·
2 LargeEggs
Instructions:
·
Firstly pre-heat your oven to 180C/160C Fan/Gas 4.
Grease and line two 20cm/8in sandwich tins.
·
In a bowl sieve your flour .
·
In another bowl cream the butter and sugar together
till pale and fluffy . You can do this by hand or white am electric mixer.
·
Add the eggs to the wet mixture one at a time and
the mix till well combined .
·
Now add your flour and and fold it in till it is
well combined. Your mixture must be at a dripping consistency , Raise your
spatula or mixer and make a writing of the number 8 and watch how quickly it
disappears into the batter. If it disappears as quickly as you drew it that
means it ma a bit runny and will still make a fluffy and delicious sponge cake
.
·
Now pour your mixture into the tin pans and put
them in your oven . Make sure you place your pans at the center of your oven ,
this will guarantee a well done cake.Bake for 20 minutes exactly.
You can enjoy your cake plain or you could add some
nuts or frosting.
Thank you and do share your own cakes and pictures.
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